International Studies & Programs

Faculty

The Michigan State University African Studies Center has 170 faculty with experience on Africa, probably the largest in the nation, including the largest faculties in social science (40) and in economics and agricultural economics (16). The Center features many other scholars in African languages, the arts and humanities, education, agricultural and natural sciences, health and medicine and other fields. The faculty members are listed alphabetically by college and departmental affiliation, noting geographical areas of Africa experience, and teaching and research interests.

 

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Eric Crawford

Department: Ag, Food & Resource Econ
Email: crawfor5(at)msu.edu
Biography:
Prior to his doctoral studies, Professor Eric Crawford worked on rural and agricultural development programs in Kenya for five years, initially as a Peace Corps volunteer. He joined the department at Michigan State in 1979 as an assistant professor focusing on international agricultural development. His recent research has covered the evaluation of agricultural research impacts, determinants of farm productivity and investment, benefit-cost analysis of alternative strategies for promoting improved input use, and linking farm household models with climate change and crop models. From September 1992 through September 2006 he served as Associate Chairperson and graduate program coordinator. Since 2006, he has served as Co-Director of the Food Security Group within the department. He is also currently Director of MSU’s Global Center for Food Systems Innovation, and is a Co-PI on several international projects including the Feed the Future Innovation Lab for Food Security Policy, the Tanzania Innovative Agricultural Research Initiative (iAGRI), and the Borlaug Higher Education Agricultural Research and Development (BHEARD) program.